April 2020 NAH Issue
In stock
SKU
PRDNA0420
Highlights from this issue:
• The Plant-Lover’s Plate: 5 reasons to cut back on animal foods
• Peter’s Memo: The plant-based meat industry
• How reducing food waste can lower your “foodprint”
• April Fools! The latest food label tricks
• What to look for if you’re ditching cow’s milk
• The Healthy Cook: Stir-frying greens
Highlights from this issue:
• The Plant-Lover’s Plate: 5 reasons to cut back on animal foods
• Peter’s Memo: The plant-based meat industry
• How reducing food waste can lower your “foodprint”
• April Fools! The latest food label tricks
• What to look for if you’re ditching cow’s milk
• The Healthy Cook: Stir-frying greens