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The Healthy Cook's Kitchen: Seafood

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The Healthy Cook's Kitchen: Seafood

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Eat seafood once or twice a week. That’s what health experts recommend. Wouldn’t it be wonderful to have a stable of simple, scrumptious, and healthy recipes to help you get there? That’s where we come in! In the third installment of The Healthy Cook’s Kitchen series, chef Kate Sherwood shares some of her favorite recipes. How does Poached Provencal White Fish Sound? Or Snapper Tacos with Avocado Salsa? Or Orange-Ginger Salmon? We thought so. Mmm… (24 pages, 5½ x 8½˝, $5)
The Healthy Cook's Kitchen: Seafood

Seafood: Print

Availability: In Stock

$5.00
The Healthy Cook's Kitchen: Seafood

Seafood: Digital

Availability: In Stock

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Eat seafood once or twice a week. That’s what health experts recommend. Wouldn’t it be wonderful to have a stable of simple, scrumptious, and healthy recipes to help you get there? That’s where we come in! In the third installment of The Healthy Cook’s Kitchen series, chef Kate Sherwood shares some of her favorite recipes. How does Poached Provencal White Fish Sound? Or Snapper Tacos with Avocado Salsa? Or Orange-Ginger Salmon? We thought so. Mmm… (24 pages, 5½ x 8½˝, $5)