November 2019 NAH Issue
In stock
SKU
PRDNA1119
Highlights from this issue:
• Are you eating too many refined carbs?
• Our guide to the best veggie burgers & other veggie “meats”
• Hot Topics: celery juice, gluten sensitivity, & antinutrients
• Right Stuff: a yogurt with no added sugar or sweeteners
• The Healthy Cook’s French Lentil Stew
Highlights from this issue:
• Are you eating too many refined carbs?
• Our guide to the best veggie burgers & other veggie “meats”
• Hot Topics: celery juice, gluten sensitivity, & antinutrients
• Right Stuff: a yogurt with no added sugar or sweeteners
• The Healthy Cook’s French Lentil Stew