menu

July/August 2019 NAH issue

More Views

July/August 2019 NAH issue

SKU# PRDNA0819

Highlights from this issue:
• The 2019 Restaurant Xtreme Eating Awards
• Peter’s Memo: Overhauling restaurant foods
• Are ultra-processed foods making us fat?
• The latest evidence on why—and how—to exercise
• Our guide to salts: Himalayan, kosher, & more
• The Healthy Cook’s stuffed tomatoes
July/August 2019 NAH issue

July/August 2019 NAH Print Issue

Availability: In Stock

$3.00
July/August 2019 NAH issue

July/August 2019 NAH Digital Issue

Availability: In Stock

$3.00
OR
Details
Highlights from this issue: • The 2019 Restaurant Xtreme Eating Awards • Peter’s Memo: Overhauling restaurant foods • Are ultra-processed foods making us fat? • The latest evidence on why—and how—to exercise • Our guide to salts: Himalayan, kosher, & more • The Healthy Cook’s stuffed tomatoes