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  1. May 2020 NAH Issue

    May 2020 NAH Issue

    Starting at: $3.00

    Highlights from this issue: • Coronavirus: 5 things you should know • Peter’s Memo: Confronting COVID-19 • Living healthier…and longer • Are fast carbs hijacking our health? • The new standbys: 10 healthy staples & 20 ways to use them • The latest crop of misleading food ads Learn More
  2. April 2020 NAH Issue

    April 2020 NAH Issue

    Starting at: $3.00

    Highlights from this issue: • The Plant-Lover’s Plate: 5 reasons to cut back on animal foods • Peter’s Memo: The plant-based meat industry • How reducing food waste can lower your “foodprint” • April Fools! The latest food label tricks • What to look for if you’re ditching cow’s milk • The Healthy Cook: Stir-frying greens Learn More
  3. March 2020 NAH Issue

    March 2020 NAH Issue

    Starting at: $3.00

    Highlights from this issue: • How to find the best multivitamin • Cover-up: What’s in your deodorant, lotion, makeup, & more? • Snacks: The best & the rest • New ways to use tempeh • Peter’s Memo: Safer farms, safer food Learn More
  4. January/February 2020 NAH Issue

    January/February 2020 NAH Issue

    Starting at: $3.00

    Highlights from this issue: • Sustaining your brain • 10 myths about food poisoning • Counting calories in booze • Fertility frauds: The latest supplement scam • The Healthy Cook’s stir-fries Learn More
  5. December 2019 NAH Issue

    December 2019 NAH Issue

    Starting at: $3.00

    Highlights from this issue: • Prediabetes & diabetes: Can we reverse the epidemic? • Colds & flu: What helps. What’s a waste of money. • Our guide to choosing the best cereals • The Healthy Cook’s winter salads • Right Stuff: Satsuma mandarins Learn More
  6. November 2019 NAH Issue

    November 2019 NAH Issue

    Starting at: $3.00

    Highlights from this issue: • Are you eating too many refined carbs? • Our guide to the best veggie burgers & other veggie “meats” • Hot Topics: celery juice, gluten sensitivity, & antinutrients • Right Stuff: a yogurt with no added sugar or sweeteners • The Healthy Cook’s French Lentil Stew Learn More
  7. October 2019 NAH Issue

    October 2019 NAH Issue

    Starting at: $3.00

    Highlights from this issue: • How celebrities shape our views about health • Surprise! The backstory behind the headlines • Breakfast on the run: a guide to coffee shops • Peter’s Memo: Decoding food labels • Foods that look healthier than they are • The Healthy Cook’s Asian Chicken Meatballs Learn More
  8. September 2019 NAH Issue

    September 2019 NAH Issue

    Starting at: $3.00

    Highlights from this issue: • Peter’s Memo: We can’t do it without you! • 5 myths about meat & dairy • Finding the best snack bars • How to decode a sunscreen label • Can microbes boost your mood? • 4 simple poached white fish recipes Learn More
  9. July/August 2019 NAH issue

    July/August 2019 NAH issue

    Starting at: $3.00

    Highlights from this issue: • The 2019 Restaurant Xtreme Eating Awards • Peter’s Memo: Overhauling restaurant foods • Are ultra-processed foods making us fat? • The latest evidence on why—and how—to exercise • Our guide to salts: Himalayan, kosher, & more • The Healthy Cook’s stuffed tomatoes Learn More
  10. June 2019 NAH Issue

    June 2019 NAH Issue

    Starting at: $3.00

    Highlights from this issue: • What’s your diet IQ? Take our quiz • The latest crop of misleading food ads • How to find the best nut & seed butters • Health buzzwords: The truth about adrenal fatigue, leaky gut, and boosting metabolism • The Healthy Cook: Tahini lemon dressing & more • Peter’s Memo: Standing up for healthy kids Learn More

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