The Healthy Cook's Kitchen: Beans & Lentils
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THE HEALTHY COOK’S KITCHEN: BEANS & LENTILS
Eat more beans. Giving advice is easy. Figuring out what to do is another thing, entirely. That’s where Beans & Lentils comes in. In the first of The Healthy Cook’s Kitchen series, chef Kate Sherwood shares nine of her favorite legume recipes—from Spicy Black Bean and Avocado Stuffed Tomatoes to Warm Black Lentils in Tomato-Garlic Sauce. The Italian Bean & Vegetable Soup alone is worth the price of admission. (24 pages, 5½ x 8½″)
THE HEALTHY COOK’S KITCHEN: BEANS & LENTILS
Eat more beans. Giving advice is easy. Figuring out what to do is another thing, entirely. That’s where Beans & Lentils comes in. In the first of The Healthy Cook’s Kitchen series, chef Kate Sherwood shares nine of her favorite legume recipes—from Spicy Black Bean and Avocado Stuffed Tomatoes to Warm Black Lentils in Tomato-Garlic Sauce. The Italian Bean & Vegetable Soup alone is worth the price of admission. (24 pages, 5½ x 8½″)