July/August 2019 NAH issue
In stock
SKU
PRDNA0819
Highlights from this issue:
• The 2019 Restaurant Xtreme Eating Awards
• Peter’s Memo: Overhauling restaurant foods
• Are ultra-processed foods making us fat?
• The latest evidence on why—and how—to exercise
• Our guide to salts: Himalayan, kosher, & more
• The Healthy Cook’s stuffed tomatoes
Highlights from this issue:
• The 2019 Restaurant Xtreme Eating Awards
• Peter’s Memo: Overhauling restaurant foods
• Are ultra-processed foods making us fat?
• The latest evidence on why—and how—to exercise
• Our guide to salts: Himalayan, kosher, & more
• The Healthy Cook’s stuffed tomatoes