The Healthy Cook's Kitchen: Spring & Summer Vegetables
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THE HEALTHY COOK’S KITCHEN: SPRING & SUMMER VEGETABLES Eat more vegetables! Giving advice is easy. Figuring out what to do is another thing entirely. That’s where we come in! In the second installment of The Healthy Cook’s Kitchen series, chef Kate Sherwood shares some of her favorite recipes. Kate works her veggie magic in dishes like Rainbow Carrot Salad, Roasted Ratatouille, and Zucchini “Butter”! Mmm… (24 pages, 5½ x 8½˝)
THE HEALTHY COOK’S KITCHEN: SPRING & SUMMER VEGETABLES
Eat more vegetables! Giving advice is easy. Figuring out what to do is another thing entirely. That’s where we come in! In the second installment of The Healthy Cook’s Kitchen series, chef Kate Sherwood shares some of her favorite recipes. Kate works her veggie magic in dishes like Rainbow Carrot Salad, Roasted Ratatouille, and Zucchini “Butter”! Mmm… (24 pages, 5½ x 8½˝)