THE HEALTHY COOK’S KITCHEN: Tofu & Tempeh
Want to get more of your protein from plants and less from red meat? Then this fifth installment of The Healthy Cook’s Kitchen series
is exactly what you’re looking for. From Ginger Sesame Tofu & Snow Peas to Butternut & Tempeh Salad to Palak Tofu,
chef Kate Sherwood shows you how to turn the two soy superstars into scrumptious dishes that are better for you…and for the planet.
You won’t believe the Miso Tempeh Fried Rice. (24 pages, 5½ʺ x 8½ʺ, $5)